Thursday, October 9, 2008

Blackeye peas vadas

Blackeye peas vadas
Sheela Kavuri
Ingredients
2 Cups blackeye peas
4 green chillies
1/2 inch ginger
salt to taste
Oil for deep frying.

Procedure
1.Soak the Blackeye peas for 5 hrs.
2 Grind all the ingredients except oil into a thick paste , with minimal water.
3. Make them into a vada shape and deep fry them
4. Enjoy them with pea nut chutney

3 comments:

Geeta said...

Thank you for the recipe Sheela.
The Vadas were awesome and very Nutrituios too.

Geeta said...

No new recipes.....

Geeta said...

Sheela, Thank you for the recipes. The vadas were awesome and has good nutritional value too.