Vegetable Baath

Vegetable Baath

by Vijaya Nannegari

Ingredients

1 cup cubed potatoes

1 cup chopped carrots

1 cup Green Onions

1 cup Peas

1 cup chopped Beans

1 cup Cauliflower

1/2 cup Cashew

1/2 cup Raisins

1/2 cup coconut grated

1/2 cup Almonds

1 cup Basmati rice

Procedure

Take 1/2 cup oil in a wok shallow fry potatoes

Take Potatoes out.

Shallow fry , beans , carrots , Cauliflower similar to Potatoes

Marinate all the fried vegetables , with 1 tsp sugar , 1tsplemon juice and desired amount of salt.

Fry cashews , Almonds and raisins, marinate them with salt and lemon juice.

Fry green onion shoots , green chillies and corainder , after few minutes add 1 cup rice .

After rice turns light golden brown, add dry grated coconut ( dessicated) .

Add 3 cups of water and boil

Add Biryani Masala Powder

Add all the vegetables and the frozen peas, 1/2 teaspoon lemon juice and salt per your taste.

Cover and cook for few mts.