Blackeye peas vadas
Sheela Kavuri
Ingredients
2 Cups blackeye peas
4 green chillies
1/2 inch ginger
salt to taste
Oil for deep frying.
Procedure
1.Soak the Blackeye peas for 5 hrs.
2 Grind all the ingredients except oil into a thick paste , with minimal water.
3. Make them into a vada shape and deep fry them
4. Enjoy them with pea nut chutney
2 Cups blackeye peas
4 green chillies
1/2 inch ginger
salt to taste
Oil for deep frying.
Procedure
1.Soak the Blackeye peas for 5 hrs.
2 Grind all the ingredients except oil into a thick paste , with minimal water.
3. Make them into a vada shape and deep fry them
4. Enjoy them with pea nut chutney
3 comments:
Thank you for the recipe Sheela.
The Vadas were awesome and very Nutrituios too.
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Sheela, Thank you for the recipes. The vadas were awesome and has good nutritional value too.
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