Spinach Pulusu Koora

Spinach pulusu koora

Vijaya Nannegari

Ingredients

1 cup sliced radish

1 cup Peanuts

1 packet frozen spinach

1/2 cup besan

2 tbsp brown sugar

pinch of turmeric

2 tsp Tamarind Paste

1/4 tsp methi powder

Procedure

Boil sliced radish, in water , with a pinch of turmeric

Once radish slices are boiled , add the frozen Spinach

Cook for few minutes

Dissolve Besan in water and mix it with radish and spinach mixture.

Add Chilli powder and salt as per your taste

Add 2 tsp of Tamarind paste

Add Brown sugar to it.

Add Seasoning ( chanadal, urad dhal, methi powder, turmeric , red chillies , peanuts and hing)

This taste very good with Rotis and Rice