jilebi

Jilebi

Vijaya Nannegari

Ingredients

1 cup allpurpose flour

1 1/2 cups of sugar

1 tbsp besan

1 tbsp Urad dhal powder

1 tbsp rice flour

saffron few strands

1 tsp of cardamom

1/2 yeast packet ( Fleischmann's )

Procedure

Mix all purpose flour. urad daal powder, rice flour and besan in a bowl .

mix yeast in warm water and mix it above flours without any lumps.

In a separate pan make sugar syrup with single string consistency

add tea spoon of lemon juice, cardamom, saffron and food color to the sugar syrup.

Pour the batter in a mustard bottle ( for dispensing) and make jilebi shapes take them out when they are

light brown and put them in the syrup , and take them out after few mts to a tray.